Menus and Nutritional Analysis

Northfield Public Schools participates in the National School Breakfast and School Lunch Program. This program makes available a nutritious breakfast and lunch daily at a reasonable cost. One half pint of milk is included with every meal. Menus are planned using the USDA Menu Planning Guidelines.

Fall Breakfast Menu: 

Fall Breakfast Menu 2014

November 2014 Breakfast Nutritional

Winter Breakfast Menu:

Winter Breakfast Menu 2015

November 2014 Menus:

November_Elementary 2014

November_Middle School 2014

November_High School 2014

November 2014 Nutritional Information:

November 2014 Elementary Nutritional

November 2014 Middle School Nutritional

November 2014 High School Nutritional

December 2014 Menus:

December_Elementary 2014

December_Middle School 2014

December_High School 2014

December 2014 Nutritional Information:

December 2014 Elementary Nutritional

December 2014 Middle School Nutritional

December 2014 High School Nutritional

January 2015 Menus:

January_Elementary 2015

January_Middle School 2015

January_High School 2015

 

Alternative Daily Choices:

Cold Meal Choice A cold meal choice is available at all schools including wheat PBJ sandwiches. This meal includes a fruit, a vegetable and a milk.
Salad Choice A full salad entree or a variety of entree salads are available at all schools. The salad meal includes a fruit choice, a WG bread choice and a milk.
Alternate Choice In addition to the main line entrée, additional hot entrée choices including hot soups are available at the high school and middle school on most days.

Northfield Public Schools • ISD #659 • 1400 Division Street South • Northfield, MN 55057 • p 507.663.0600 • f 507.663.0611 • info@nfld.k12.mn.us